Quick Cucumber Pickles

1. 1

   Place cucumber pieces in a large bowl. Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to give off liquid. Pack tightly into a jar or another container that seals.

2. 2

   Mix warm water with remaining sugar to dissolve, then add vinegar and spices. Pour the still warm mixture over the cucumber, and cover. Move to fridge and let cool a minimum of four hours before serving. Will last a week in the fridge.

No additional tips available.