Shirley's Meatballs And Sauce Recipe Recipe

Name: Shirley's Meatballs And Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. hamburg; 2 cloves garlic, chopped; 2 teaspoon salt; 2 teaspoon pepper; 1 tbsp. oregano; 1 1/2 c. Bell's stuffing mix; 3 green peppers; 4 onions; 2 Large eggs; 1 teaspoon warm dry crushed red peppers

Servings: persons

1
Put hamburg in large bowl, add in all above seasonings.
2
Grind peppers and onions, set aside 1 c. of the peppers and onions for sauce, add in the remainder to the hamburg and seasonings.
3
Add in the Large eggs and mix thoroughly.
4
Form into balls the size of golf balls and brown down in warm oil a few min on each side.
5
Drain off any excess grease.
6
Add in 2 large cans tomato puree with basil, the remaining c. of peppers and onions, 1 Tbsp.
7
oregano, salt and pepper to taste plus 1 tsp.
8
of warm dry crushed red peppers.
9
Stir.
10
Turn on low and let simmer 2 hrs.
11
Makes 40 meatballs plus sauce for large family.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. hamburg, 2 cloves garlic, chopped, 2 teaspoon salt, 2 teaspoon pepper, and more.

Yes, Shirley's Meatballs And Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley's Meatballs And Sauce Recipe

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