How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Turkey?

You need 7 ingredients. The key ingredients include: 1 large turkey, 1 (24 ounce) can beer, 1 1/4 cups butter, 2 1/2 tablespoons garlic salt, and more.

Is Drunk Turkey suitable as meat & poultry?

Yes, Drunk Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunk Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Turkey Recipe

Name: Drunk Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turkey; 1 (24 ounce) can beer; 1 1/4 cups butter; 2 1/2 tablespoons garlic salt; 2 1/2 tablespoons tony chachere's cajun seasoning; 2 1/2 tablespoons all purpose Greek seasoning; 1 1/2 teaspoons onion salt

Drunk Turkey – a delicious recipe with turkey, beer, butter, garlic salt, seasoning, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large turkey
1 (24 ounce) can beer
1 1/4 cups butter
2 1/2 tablespoons garlic salt
2 1/2 tablespoons tony chachere's cajun seasoning
2 1/2 tablespoons all purpose Greek seasoning
1 1/2 teaspoons onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drunk Turkey

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