Shirley's Fudge

1. 1

   In a medium saucepan, combine cocoa, sugar, cream, butter corn syrup and salt.

2. 2

   Bring to a full rolling boil, stirring contantly.

3. 3

   Boil for 1 minute.

4. 4

   Remove from heat and add vanilla, beat until thick and creamy.

5. 5

   When beater marks on side of pan and holds its shape, stop beating.

6. 6

   Add any additional items if desired (nuts, coconut, peanut butter, whatever).

7. 7

   Stir and pour into buttered dish, let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.