How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach, Plum, And Apricot Crisp?

You need 13 ingredients. The key ingredients include: 4 1/2 cups sliced peaches, 2 cups sliced plums, 2 cups sliced apricots, 3/4 cup granulated sugar, and more.

Is Peach, Plum, And Apricot Crisp suitable as baking & desserts?

Yes, Peach, Plum, And Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach, Plum, And Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach, Plum, And Apricot Crisp Recipe

Name: Peach, Plum, And Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups sliced peaches; 2 cups sliced plums; 2 cups sliced apricots; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon grated whole nutmeg; Cooking spray; 1 cup old-fashioned rolled oats; 1/2 cup packed brown sugar; 3.4 ounces all-purpose flour (about 3/4 cup); 1/2 teaspoon salt; 1/4 cup butter, melted; 4 cups vanilla low-fat ice cream

Bake this irresistible Peach, Plum, And Apricot Crisp at home. Made with peaches, apricots, sugar and all-purpose. Easy step-by-step instructions included.

This Peach, Plum, And Apricot Crisp relies on simple, everyday ingredients such as sliced peaches, sliced plums, sliced apricots and granulated sugar. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach, Plum, And Apricot Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach, Plum, And Apricot Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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