Tri-Tip Rub & Marinade

Name: Tri-Tip Rub & Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 2.5 Tbsp paprika; 2 Tbsp kosher salt; 2 Tbsp garlic powder; 1 Tbsp pepper; 1 Tbsp onion powder; 1 Tbsp cayenne pepper; 1 Tbsp oregano; 1 Tbsp thyme; Marinade; 6 cloves garlic, minced; 1 oz Jack Daniels; 1/4 tsp balsamic vinegar; 1 Tbsp honey; 1 tsp rosemary; 1/4 Cup olive oil

Eats Now Editorial Team · 208 kcal · General

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Tri-Tip Rub & Marinade – a delicious recipe with Rub, paprika, kosher salt, garlic, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dry Rub
2.5 Tbsp paprika
2 Tbsp kosher salt
2 Tbsp garlic powder
1 Tbsp pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp oregano
1 Tbsp thyme
Marinade
6 cloves garlic, minced
1 oz Jack Daniels
1/4 tsp balsamic vinegar
1 Tbsp honey
1 tsp rosemary
1/4 Cup olive oil

1
Mix all dry-rub ingredients and apply to steak, firmly pressing spices into steak.
2
Whisk all marinade ingredients and marinate steak for 1 hour.
3
Prepare BBQ grill and sear meat, then drop heat to low/medium and cook until desired temperature.
4
Let stand 5 minutes and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dry Rub, 2.5 Tbsp paprika, 2 Tbsp kosher salt, 2 Tbsp garlic powder, and more.

Yes, Tri-Tip Rub & Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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