How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Diabetic Chocolate Cookie?

You need 5 ingredients. The key ingredients include: 2 c. Pioneer fat-free biscuit mix, 2 Tbsp. fruit sweetened fudge topping, 2 egg substitutes, 1 tsp. vanilla, and more.

Is Shirley'S Diabetic Chocolate Cookie suitable as baking & desserts?

Yes, Shirley'S Diabetic Chocolate Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Diabetic Chocolate Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Diabetic Chocolate Cookie Recipe

Name: Shirley'S Diabetic Chocolate Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pioneer fat-free biscuit mix; 2 Tbsp. fruit sweetened fudge topping; 2 egg substitutes; 1 tsp. vanilla; 2/3 c. fructose

Shirley'S Diabetic Chocolate Cookie – a delicious recipe with biscuit mix, topping, egg substitutes, vanilla, fructose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Pioneer fat-free biscuit mix
2 Tbsp. fruit sweetened fudge topping
2 egg substitutes
1 tsp. vanilla
2/3 c. fructose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

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Shirley'S Diabetic Chocolate Cookie

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