Cast-Iron Apple Cobbler Recipe

Name: Cast-Iron Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups), divided; ½ cups thinly sliced peeled Fuji apple (about 4 pounds); 2/3 cup sugar, divided; 2 tablespoons butter, melted; 2 teaspoons vanilla extract; 3/4 teaspoon salt, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup water; 2 teaspoons baking powder; 1/4 cup chilled butter, cut into small pieces; 1 cup low-fat buttermilk

Servings: persons

6.75 ounces all-purpose flour (about 1 1/2 cups), divided
½ cups thinly sliced peeled Fuji apple (about 4 pounds)
2/3 cup sugar, divided
2 tablespoons butter, melted
2 teaspoons vanilla extract
3/4 teaspoon salt, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
2 teaspoons baking powder
1/4 cup chilled butter, cut into small pieces
1 cup low-fat buttermilk

1
Preheat oven to 375u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
3
Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375u00b0 for 1 hour or until bubbly and browned. Serve warm.
4
For a small gathering, halve the recipe and bake in a 12-inch cast-iron skillet.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6.75 ounces all-purpose flour (about 1 1/2 cups), divided, ½ cups thinly sliced peeled Fuji apple (about 4 pounds), 2/3 cup sugar, divided, 2 tablespoons butter, melted, and more.

Yes, Cast-Iron Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast-Iron Apple Cobbler

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