How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas), 1/4 cup chopped onion, and more.

Is Shirley'S Corn Casserole suitable as general?

Yes, Shirley'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shirley'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Corn Casserole Recipe

Name: Shirley'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas); 1/4 cup chopped onion; 1/2 cup milk; 1 egg, beaten; 1 tablespoon margarine; 1/2 cup crushed soda cracker; shredded cheese

Shirley'S Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, green pepper, onion, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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Shirley'S Corn Casserole

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