Applesauce Oatmeal Cake – a delicious recipe with unsweetened applesauce, quick-cooking oats, raisins, butter, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring applesauce to a boil in a small saucepan; remove from heat.
2
Stir in oats and raisins; cover and let stand 20 min.
3
(Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
4
Gradually add sugar, beating well.
5
Add egg and beat well.
6
Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
7
Stir in applesauce mixture.
8
Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
9
Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
10
Cool in pan on a wire rack.
11
(I found I liked this best served slightly warm.).
667
kcal
Calories
27
g
Fat
98
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups unsweetened applesauce, 3/4 cup quick-cooking oats, 3/4 cup raisins, 1/2 cup butter or 1/2 cup margarine, softened, and more.
Yes, Applesauce Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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