Shirley'S Casserole(Bread) Recipe

Name: Shirley'S Casserole(Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped green onions with tops; 3 Tbsp. vegetable oil; 2 c. Bisquick; 1 c. chopped, cooked ham; 2 eggs, slightly beaten; 2/3 c. milk; 1/2 tsp. prepared mustard; 1 1/2 c. sharp Cheddar cheese, grated; 2 Tbsp. sesame seed (optional); 3 Tbsp. melted butter

Servings: persons

2/3 c. chopped green onions with tops
3 Tbsp. vegetable oil
2 c. Bisquick
1 c. chopped, cooked ham
2 eggs, slightly beaten
2/3 c. milk
1/2 tsp. prepared mustard
1 1/2 c. sharp Cheddar cheese, grated
2 Tbsp. sesame seed (optional)
3 Tbsp. melted butter

1
Saute onions in one tablespoon oil for about 2 minutes.
2
In mixing bowl, combine biscuit mix and ham.
3
Mix remaining oil, eggs, milk, mustard, onion and half of cheese and sesame seed. Add this to ham mixture and mix well.
4
If you are baking these in mini muffin tins, add remaining cheese and butter to mixture.
5
If baking in a casserole dish, top with remaining cheese and butter. Bake approximately 30 minutes at 350u00b0 as a casserole; bake muffins approximately 20 minutes at 350u00b0.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. chopped green onions with tops, 3 Tbsp. vegetable oil, 2 c. Bisquick, 1 c. chopped, cooked ham, and more.

Yes, Shirley'S Casserole(Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Casserole(Bread)

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