How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-style Sesame Dressing (for myself)?

You need 6 ingredients. The key ingredients include: 3 tbsp Soy sauce, 3 tbsp Sesame oil, 3 tbsp Cider vinegar or any grain vinegar, 1 tbsp Ground sesame seeds, and more.

Is Japanese-style Sesame Dressing (for myself) suitable as general?

Yes, Japanese-style Sesame Dressing (for myself) falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-style Sesame Dressing (for myself)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-style Sesame Dressing (for myself) Recipe

Name: Japanese-style Sesame Dressing (for myself)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Soy sauce; 3 tbsp Sesame oil; 3 tbsp Cider vinegar or any grain vinegar; 1 tbsp Ground sesame seeds; 2 tsp Sugar; 2 tsp Mirin

Japanese-style Sesame Dressing (for myself) – a delicious recipe with Soy sauce, Sesame oil, vinegar, Ground sesame seeds, Sugar, Mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp Soy sauce
3 tbsp Sesame oil
3 tbsp Cider vinegar or any grain vinegar
1 tbsp Ground sesame seeds
2 tsp Sugar
2 tsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese-style Sesame Dressing (for myself)

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