Shirley'S Caramel Pie

1. 1

   Mix flour and sugar and add 1/2 cup milk and mix well.

2. 2

   Beat egg yolks separately, then add to mixture.

3. 3

   Add remaining milk, butter, and vanilla.

4. 4

   Cook until thick (stir constantly).

5. 5

   Set aside.

6. 6

   Pour 1/2 cup sugar into small iron skillet and brown slowly.

7. 7

   Mix well into other mixture.

8. 8

   Pour into cooked pie shell; add meringue and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.