How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Baked Clam Casserole?

You need 5 ingredients. The key ingredients include: 34 Ritz crackers, crushed, 6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted), 1/2 cup margarine, melted, lemon juice, to taste, and more.

Is Shirley'S Baked Clam Casserole suitable as seafood?

Yes, Shirley'S Baked Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shirley'S Baked Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Baked Clam Casserole Recipe

Name: Shirley'S Baked Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 Ritz crackers, crushed; 6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted); 1/2 cup margarine, melted; lemon juice, to taste; salt and pepper

Try this homemade Shirley'S Baked Clam Casserole recipe the whole family will love. Made with crackers, fresh lobster, margarine and lemon juice. Easy s…

This Shirley'S Baked Clam Casserole relies on simple, everyday ingredients such as ritz crackers, crushed, margarine, melted, lemon juice, to taste and salt and pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shirley'S Baked Clam Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions