Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 eggs; 1 1/2 c. mayonnaise; 1 lb. cooked shrimp; 8 oz. mushrooms, sliced; 1 c. celery, diced; 1 onion, chopped; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 3 Tbsp. sherry or lemon juice; 1 tsp. lemon rind, grated; 1 c. sharp cheese, grated; buttered bread crumbs

Eats Now Editorial Team · 1147 kcal · Seafood

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Crab And Shrimp Casserole – a delicious recipe with crab meat, eggs, mayonnaise, shrimp, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
4 eggs
1 1/2 c. mayonnaise
1 lb. cooked shrimp
8 oz. mushrooms, sliced
1 c. celery, diced
1 onion, chopped
salt and pepper to taste
1 Tbsp. Worcestershire sauce
3 Tbsp. sherry or lemon juice
1 tsp. lemon rind, grated
1 c. sharp cheese, grated
buttered bread crumbs

1
Preheat oven to 350u00b0.
2
Beat eggs until frothy and blend in mayonnaise; add all other ingredients except bread crumbs. Pour into a 1 1/2-quart greased casserole dish. Top with buttered crumbs and bake for 30 to 40 minutes. Serves 6 to 8.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crab meat, 4 eggs, 1 1/2 c. mayonnaise, 1 lb. cooked shrimp, and more.

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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