Shiraz Chocolate Lava Pudding Recipe

Name: Shiraz Chocolate Lava Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic sugar, divided; 1/2 cup allergy friendly non-dairy milk; 1/4 cup light olive oil; 1 teaspoon vanilla extract; 1 cup gluten free all-purpose flour; 1/2 cup natural cocoa, divided; 2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1/3 cup chocolate chips; 3/4 cup red wine of choice, room temperature

Servings: persons

1 cup organic sugar, divided
1/2 cup allergy friendly non-dairy milk
1/4 cup light olive oil
1 teaspoon vanilla extract
1 cup gluten free all-purpose flour
1/2 cup natural cocoa, divided
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1/3 cup chocolate chips
3/4 cup red wine of choice, room temperature

1
["Preheat oven to 350 degrees and generously grease an 8"" pie dish.", "In a small mixing bowl, combine ? cup sugar, milk, oil, and vanilla. Whisk well and set aside.", "In a large mixing bowl, combine flour, 6 tablespoons cocoa, baking soda, and salt; whisk well. Pour wet ingredients into dry ingredients and mix until well combined; fold in chocolate chips. Batter should be smooth and thick.", "Evenly spoon batter into greased baking dish. Place dish on a baking sheet in case of spillover.", "In a small bowl, combine remaining ? cup sugar and 2 tablespoons cocoa; whisk well. Evenly sprinkle this mixture on top of the batter in dish. Pour red wine over the prepared dish. Do not mix!", "Bake for 35-40 minutes. Pudding should be bubbling and slightly firm to the touch. Allow to cool for 15-20 minutes before diving in. Pair with a glass of red wine, a cold glass of allergy friendly milk, or a strong cup of coffee."]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup organic sugar, divided, 1/2 cup allergy friendly non-dairy milk, 1/4 cup light olive oil, 1 teaspoon vanilla extract, and more.

Yes, Shiraz Chocolate Lava Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiraz Chocolate Lava Pudding

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