How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiraz Chocolate Lava Pudding?

You need 10 ingredients. The key ingredients include: 1 cup organic sugar, divided, 1/2 cup allergy friendly non-dairy milk, 1/4 cup light olive oil, 1 teaspoon vanilla extract, and more.

Is Shiraz Chocolate Lava Pudding suitable as baking & desserts?

Yes, Shiraz Chocolate Lava Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shiraz Chocolate Lava Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiraz Chocolate Lava Pudding Recipe

Name: Shiraz Chocolate Lava Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic sugar, divided; 1/2 cup allergy friendly non-dairy milk; 1/4 cup light olive oil; 1 teaspoon vanilla extract; 1 cup gluten free all-purpose flour; 1/2 cup natural cocoa, divided; 2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1/3 cup chocolate chips; 3/4 cup red wine of choice, room temperature

Bake this irresistible Shiraz Chocolate Lava Pudding at home. Made with sugar, milk, light olive oil and vanilla. Easy step-by-step instructions included.

This Shiraz Chocolate Lava Pudding relies on simple, everyday ingredients such as organic sugar, divided, light olive oil, vanilla extract and natural cocoa, divided. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shiraz Chocolate Lava Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shiraz Chocolate Lava Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions