Brownies Without Grains

1. 1

   Allow butter to soften, or melt.

2. 2

   Preheat oven to 175C or 325F.

3. 3

   Prepare a small baking dish, or individual dishes.

4. 4

   If using a food processor or mixer, combine all ingredients and process until smooth and combined.

5. 5

   If mixing by hand, combine butter and cocoa powder, then add eggs, honey and vanilla.

6. 6

   Stir in the nuts.

7. 7

   Bake for about 20 minutes in one dish, or about 15 minutes in individual dishes.

8. 8

   Finished brownies should be a bit firm to the touch.

9. 9

   Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.

No additional tips available.