Shirataki Noodles With Lobster Flakes And Fresh Tarragon

1. 1

   Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.

2. 2

   In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.

3. 3

   Add the lobster flakes and saute for a minute longer.

4. 4

   Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.

5. 5

   Sprinkle with the Romano cheese and stir again.

6. 6

   Season with the salt and pepper.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.