Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes

1. 1

   Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander.

2. 2

   Cut into bite-sized pieces.

3. 3

   Make sure to remove the seeds from the pickled plums.

4. 4

   Put the konnyaku noodles into a pot, and boil down the water.

5. 5

   When the water has evaporated, add sugar and mix over a medium heat.

6. 6

   Once the sugar dissolves, add mirin and soy sauce and turn up to high heat.

7. 7

   Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.