Name: Baked Spaghetti Casserole
Yield: 4 servings
Ingredients: 3 oz. potato; 3 oz. spaghetti, cooked; 3 oz. tomato, chopped md. fine; 1-1/2 oz. scallions, chopped med fine; 1-1/2 oz. sesame seeds; 1-1/2 tbsp. sesame oil; 1/4 tsp. thyme; 1/4 tsp. garlic, minced; 1/2 tsp. salt

Baked Spaghetti Casserole – a delicious recipe with potato, tomato, scallions, sesame seeds, sesame oil, thyme. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 oz. potato
3 oz. spaghetti, cooked
3 oz. tomato, chopped md. fine
1-1/2 oz. scallions, chopped med fine
1-1/2 oz. sesame seeds
1-1/2 tbsp. sesame oil
1/4 tsp. thyme
1/4 tsp. garlic, minced
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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