B.L.E.A.T.S. Sandwiches Recipe

Name: B.L.E.A.T.S. Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1 Tablespoon Sriracha Chili Sauce; 1 teaspoon Sesame Oil; 1 clove Garlic, Finely Minced; Kosher Salt; 1 pound Fillet Salmon, Skinned And Deboned; 3 Tablespoons Vegetable Oil, Divided; 4 whole Large Eggs; 1/2 whole Small Lemon; 1 whole Small Tomato; 1 whole Small Avocado; 8 strips Cooked Bacon; 4 leaves Lettuce; 4 whole Hamburger Buns Or Rolls

Servings: persons

1/2 cups Mayonnaise
1 Tablespoon Sriracha Chili Sauce
1 teaspoon Sesame Oil
1 clove Garlic, Finely Minced
Kosher Salt
1 pound Fillet Salmon, Skinned And Deboned
3 Tablespoons Vegetable Oil, Divided
4 whole Large Eggs
1/2 whole Small Lemon
1 whole Small Tomato
1 whole Small Avocado
8 strips Cooked Bacon
4 leaves Lettuce
4 whole Hamburger Buns Or Rolls

1
In a small bowl, whisk together mayonnaise, Sriracha, sesame oil, garlic and 2-3 pinches of kosher salt.
2
Cover and refrigerate the Sriracha mayonnaise.
3
Liberally season salmon fillet with salt on both sides.
4
Heat a large skillet over medium-high heat.
5
Add 2 tablespoons of oil and swirl it around to coat the bottom of the skillet.
6
Carefully lay the salmon fillet into the skillet.
7
Allow the salmon to sear, undisturbed, for about 45 minutes depending on the thickness of the fillet.
8
The salmon should be about 3/4 cooked through.
9
Gently flip the fillet and allow it to brown on the other side for another 23 minutes until the center is barely pink.
10
Remove from the skillet and transfer to a large plate to rest.
11
Use paper towels to wipe the interior of the skillet.
12
Heat 1/2 tablespoon of the oil over medium-low heat.
13
Crack 2 eggs in the skillet and fry until the center has set and the whites are opaque.
14
Sprinkle each egg with salt.
15
Transfer the fried eggs to a plate and repeat with the remaining oil and eggs.
16
Squeeze the lemon over the rested salmon fillet and cut into four even pieces.
17
Assemble the sandwiches by spreading sriracha mayonnaise inside each of the hamburger buns/rolls.
18
Top the bottom of each bun/roll with lettuce, avocado slices, tomato slices, bacon strips, salmon piece and then a fried egg.
19
Place the top of each bun/roll on and serve.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1 Tablespoon Sriracha Chili Sauce, 1 teaspoon Sesame Oil, 1 clove Garlic, Finely Minced, and more.

Yes, B.L.E.A.T.S. Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

B.L.E.A.T.S. Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions