Shir-Berenj (Rice Pudding)

1. 1

   Measure rice into a saucepan, rinse it, and drain off the water.

2. 2

   Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.

3. 3

   Add the rose water and cook for another minute or so.

4. 4

   Add the cream. Serve topped with sugar or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.