Bacon-Chili Beef Stew Recipe

Name: Bacon-Chili Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2 in. pieces; 1 12 lbs lean stewing beef; 1 medium onion, chopped; ½ teaspoon seasoning salt; ½ teaspoon pepper; 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained; 1 (12 ounce) jarhome style beef gravy; 2 tablespoons chili sauce; 4 unpeeled small red potatoes, diced; 2 medium carrots, sliced; 1 cup corn

Servings: persons

4 slices bacon, cut into 1/2 in. pieces
1 12 lbs lean stewing beef
1 medium onion, chopped
½ teaspoon seasoning salt
½ teaspoon pepper
2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
1 (12 ounce) jarhome style beef gravy
2 tablespoons chili sauce
4 unpeeled small red potatoes, diced
2 medium carrots, sliced
1 cup corn

1
In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp.
2
Drain all but 2 tablespoon bacon fat from saucepan.
3
Add beef and onion to bacon; sprinkle with salt and pepper.
4
Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
5
Stir in tomatoes, gravy and chili sauce.
6
Heat to boiling.
7
Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender.
8
Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender.
9
6 servings.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2 in. pieces, 1 12 lbs lean stewing beef, 1 medium onion, chopped, ½ teaspoon seasoning salt, and more.

Yes, Bacon-Chili Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Chili Beef Stew

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