Shipwreck Picnic Casserole

Name: Shipwreck Picnic Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced raw potatoes; 1 c. chopped onion; 1 c. chopped celery; 1 lb. hamburg; 1 c. Minute rice; 1 c. creamed corn; 1 c. yellow-eyed beans; 1 can mushroom soup; 1 can water; 1 c. buttered bread crumbs

Eats Now Editorial Team · 1216 kcal · Soups & Stews

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Shipwreck Picnic Casserole – a delicious recipe with potatoes, onion, celery, hamburg, rice, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced raw potatoes
1 c. chopped onion
1 c. chopped celery
1 lb. hamburg
1 c. Minute rice
1 c. creamed corn
1 c. yellow-eyed beans
1 can mushroom soup
1 can water
1 c. buttered bread crumbs

1
Butter a very large casserole dish (3 to 4-quart).
2
Layer ingredients as listed.
3
Meat will be in center.
4
Season each layer to taste with salt and pepper.
5
Bake at 350u00b0 for 2 hours (longer if cold).

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced raw potatoes, 1 c. chopped onion, 1 c. chopped celery, 1 lb. hamburg, and more.

Yes, Shipwreck Picnic Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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