Shipwreck Hot Dish

Name: Shipwreck Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion; salt; pepper; 1 c. celery; 1 c. carrots; 1 c. potatoes; 1 can peas; 1 can kidney beans; 1/2 pkg. Lipton onion soup mix

Eats Now Editorial Team · 308 kcal · Soups & Stews

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Shipwreck Hot Dish – a delicious recipe with ground chuck, onion, salt, pepper, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 large onion
salt
pepper
1 c. celery
1 c. carrots
1 c. potatoes
1 can peas
1 can kidney beans
1/2 pkg. Lipton onion soup mix

1
Cook meat and onion with seasonings.
2
Drain.
3
Cook diced celery, carrots and potatoes.
4
Reserve liquid.
5
Combine all ingredients in a greased casserole.
6
Bake in 350u00b0 oven for 1 hour.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, salt, pepper, and more.

Yes, Shipwreck Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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