How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shipwreck Ground Beef Stew for the Crock Pot?

You need 11 ingredients. The key ingredients include: 2 teaspoons shortening, ¾ cup diced onion, 3 cups diced potatoes, 1 cup diced celery, and more.

Is Shipwreck Ground Beef Stew for the Crock Pot suitable as soups & stews?

Yes, Shipwreck Ground Beef Stew for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shipwreck Ground Beef Stew for the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck Ground Beef Stew for the Crock Pot Recipe

Name: Shipwreck Ground Beef Stew for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons shortening; ¾ cup diced onion; 3 cups diced potatoes; 1 cup diced celery; 1 lb ground beef (crumbled); 1 (16 ounce) can red beans (with liquid); ¼ cup rice; 1 (8 ounce) can tomato sauce; ½ teaspoon salt; ¼ teaspoon chili powder; ¼ teaspoon Worcestershire sauce

Warm up with this hearty Shipwreck Ground Beef Stew for the Crock Pot recipe. Made with shortening, onion, potatoes and celery. Easy step-by-step instru…

This Shipwreck Ground Beef Stew for the Crock Pot relies on simple, everyday ingredients such as shortening, diced onion, diced potatoes and diced celery. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shipwreck Ground Beef Stew for the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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