Shipwreck Dinner

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain, if necessary.

2. 2

   Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk.

3. 3

   Bring to boil.

4. 4

   Reduce heat to medium-low; cover.

5. 5

   Simmer 12 min.

6. 6

   or until macaroni is tender.

7. 7

   Sprinkle with cheese.

8. 8

   Let stand 5 min.

9. 9

   or until cheese is melted.

No additional tips available.