How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peanut Ragu?

You need 10 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 cup roasted peanuts salted, 2 tablespoons peanut oil, 1 shallot medium, minced, and more.

Is Pork And Peanut Ragu suitable as meat & poultry?

Yes, Pork And Peanut Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Peanut Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Peanut Ragu Recipe

Name: Pork And Peanut Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 cup roasted peanuts salted; 2 tablespoons peanut oil; 1 shallot medium, minced; 1 clove garlic minced; 1 tablespoon white miso paste; 1 1/2 teaspoons sugar; 1 teaspoon tamarind concentrate OR 1/2 teaspoon tamarind, paste; 1 lime juiced; cilantro leaves chopped for garnish

Try this homemade Pork And Peanut Ragu recipe the whole family will love. Made with ground pork, peanuts, peanut oil and shallot. Easy step-by-step inst…

This Pork And Peanut Ragu relies on simple, everyday ingredients such as ground pork, roasted peanuts salted, peanut oil and shallot medium, minced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Peanut Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions