How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Peanut Ragu?

You need 10 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 cup roasted peanuts salted, 2 tablespoons peanut oil, 1 shallot medium, minced, and more.

Is Pork And Peanut Ragu suitable as meat & poultry?

Yes, Pork And Peanut Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Peanut Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Peanut Ragu Recipe

Name: Pork And Peanut Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 cup roasted peanuts salted; 2 tablespoons peanut oil; 1 shallot medium, minced; 1 clove garlic minced; 1 tablespoon white miso paste; 1 1/2 teaspoons sugar; 1 teaspoon tamarind concentrate OR 1/2 teaspoon tamarind, paste; 1 lime juiced; cilantro leaves chopped for garnish

Pork And Peanut Ragu

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Pork And Peanut Ragu – a delicious recipe with ground pork, peanuts, peanut oil, shallot, garlic, white miso. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Peanut Ragu

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