Shipwreck Dinner

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain.

2. 2

   Return meat to skillet.

3. 3

   Stir in Macaroni, Cheese Sauce, tomatoes, peas and milk.

4. 4

   Bring to boil; cover.

5. 5

   Simmer on medium-low heat 12 min.

6. 6

   or until macaroni is tender, stirring occasionally.

7. 7

   Top with mozzarella.

8. 8

   Remove from heat.

9. 9

   Let stand, covered, 5 min.

10. 10

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.