Shipwreck Dinner

1. 1

   Brown meat in large nonstick skillet on medium-high heat; drain.

2. 2

   Stir in macaroni, cheese sauce, tomatoes, peas and milk.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to medium low; cover.

5. 5

   simmer 12 minutes or until macaroni is tender.

6. 6

   Sprinkle with mozzarella cheese.

7. 7

   Let stand 5 minutes or until cheese is melted.

No additional tips available.