Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 onions, sliced; 2 medium potatoes, sliced; 1 lb. hamburg, cooked or uncooked; 1/2 c. regular uncooked rice; 1 c. diced celery; 1/2 carrots, sliced; 1 can tomato or cream of mushroom soup; 1 c. boiling water; salt; pepper; paprika; American cheese slices or grated cheese

Eats Now Editorial Team · General

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Shipwreck – a delicious recipe with onions, potatoes, hamburg, regular uncooked rice, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, sliced
2 medium potatoes, sliced
1 lb. hamburg, cooked or uncooked
1/2 c. regular uncooked rice
1 c. diced celery
1/2 carrots, sliced
1 can tomato or cream of mushroom soup
1 c. boiling water
salt
pepper
paprika
American cheese slices or grated cheese

1
Layer potatoes, onions, hamburg, rice, celery and carrots. Add salt, pepper and paprika to each layer.
2
Mix soup and water. Pour over top and bake at 350u00b0 for 1 hour.
3
Ten minutes before serving, add slices of cheese or grated cheese.
4
This recipe can be made larger just by increasing all ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, sliced, 2 medium potatoes, sliced, 1 lb. hamburg, cooked or uncooked, 1/2 c. regular uncooked rice, and more.

Yes, Shipwreck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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