Lembas Bread

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   ["With a pastry blender of fork, cut margarine into the flour in a mixing bowl until the mixture resembles cornmeal. Do this rapidly so the butter does not melt.", "Add the sugar and if desired, 1/2 cup of raisins.", "In a small bowl, beat the egg and milk together until mixed. Reserve 1 TBSP of this mixture to brush the tops of the Lembas.", "Add the cream and egg mixture to the flour and mix just until combined into a stiff, soft dough.", "Knead three or four times on a lightly floured surface.", "Roll dough to a 3/4"" thickness and cut with an oval or leaf shaped cookie cutter.", "Place on a lightly greased baking sheet, leaving 1"" of space between Lembas.", "Brush the tops of the Lembas with the reserved egg-milk mixture.", "Bake for 12 -13 minutes in a preheated 400 degree oven."]

* Per serving · 4 servings · Values may vary.

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