How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. instant minced onion or 1/4 c. chopped onion, 1/4 tsp. leaf basil, 1 tsp. salt, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 Tbsp. instant minced onion or 1/4 c. chopped onion; 1/4 tsp. leaf basil; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oleo; 4 oz. drained mushrooms; 1 (5/8 oz.) pkg. brown gravy mix; 1/2 c. water; 1/2 c. red wine

Salisbury Steak – a delicious recipe with ground beef, onion, leaf basil, salt, pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salisbury Steak

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