Ship Wreck Casserole

Name: Ship Wreck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 chopped onion; 1 chopped bell pepper; 1 small jar pimentos; 1 can mushrooms; 1 can cream corn; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (12 oz.) pkg egg noodles; salt, pepper and garlic to taste; 1 lb. shredded cheddar cheese

Eats Now Editorial Team · 1216 kcal · Soups & Stews

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Ship Wreck Casserole – a delicious recipe with ground beef, onion, bell pepper, pimentos, mushrooms, cream corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 small jar pimentos
1 can mushrooms
1 can cream corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 (12 oz.) pkg egg noodles
salt, pepper and garlic to taste
1 lb. shredded cheddar cheese

1
Saute onion and bell pepper in small amount of oil. Add ground beef and cook until brown. Add seasoning to taste. Add corn, soups and half of cheese. Simmer for a few minutes, mix
2
with cooked noodles. Pour into a large casserole dish and add remaining cheese to top. Bake at 350 degrees until cheese melts and is bubbly.

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 chopped onion, 1 chopped bell pepper, 1 small jar pimentos, and more.

Yes, Ship Wreck Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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