Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

1. 1

   Cut the chikuwa lengthwise in half.

2. 2

   Roll up with the brown side inside, and secure with a toothpick.

3. 3

   Top with cheese and shio-kombu.

4. 4

   Broil in a toaster oven until the cheese is melted.

5. 5

   Here's another version, with the chikuwa cut vertically in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.