Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt

1. 1

   Break apart the cake of rice malt, then crumble into small pieces with the palm of your hand.

2. 2

   Add the salt, mix, then combine with the rice malt until it becomes moist enough to form with hands.

3. 3

   Add the water, mix well, then transfer to a sterilized jar.

4. 4

   The following day, add an extra 50 ml of water, and stir once a day for the following week.

5. 5

   After 1 week, the grains will dissolve and produce a sweet aroma.

No additional tips available.