Shiny Top Cobbler Recipe

Name: Shiny Top Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. unsweetened fruit (peaches or berries); 1 1/2 Tbsp. lemon juice; 2 c. flour; 2 c. sugar, divided; 1 c. milk; 1/3 c. butter, softened; 2 tsp. baking powder; 1 tsp. salt, divided; 2 Tbsp. cornstarch; 1 1/2 c. boiling water

Servings: persons

5 c. unsweetened fruit (peaches or berries)
1 1/2 Tbsp. lemon juice
2 c. flour
2 c. sugar, divided
1 c. milk
1/3 c. butter, softened
2 tsp. baking powder
1 tsp. salt, divided
2 Tbsp. cornstarch
1 1/2 c. boiling water

1
Spread fruit in well-greased 9 x 12-inch pan.
2
Sprinkle with lemon juice.
3
Mix together to form thick batter: flour, 1/2 the sugar, milk, butter (cut in small pieces), baking powder and 1/2 teaspoon salt.
4
Spoon over fruit and spread to edge of pan.
5
Set aside.
6
Mix remaining sugar, cornstarch and salt.
7
Sprinkle over batter.
8
Pour boiling water over all.
9
Bake 1 hour and 15 minutes at 350u00b0.
10
(Put on cookie sheet; it boils over!)

1909

kcal

Calories

109

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. unsweetened fruit (peaches or berries), 1 1/2 Tbsp. lemon juice, 2 c. flour, 2 c. sugar, divided, and more.

Yes, Shiny Top Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiny Top Cobbler

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