Shiny Top Blackberry Cobbler – a delicious recipe with Fresh Blackberries, Lemon Juice, Sugar, Water, All-purpose, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Spread the berries in a greased 2 1/2 quart casserole dish. Sprinkle with lemon or lime juice and toss with 1 tablespoon sugar. Berries, especially blackberries can be tart and the sugar really helps to calm that down. You want them to taste the way you would if you were eating them alone.
3
Put your water in a small saucepan and bring to a to boil.
4
In a medium bowl, stir the flour, 1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon salt. The mixture will be thick. That's just how you want it. Spoon the batter over the berries and spread to the edges. Make sure the batter goes all the way to the edge so that it makes a seal. Set aside.
5
In a small bowl mix the remaining sugar, cornstarch and salt and sprinkle evenly over the batter. Gently pour the boiling water over the batter mixture, place the casserole dish on a baking sheet (mine always runs over a little and this saves me from a lot of oven cleaning toil) and bake for 1 hour at 350 F.
6
Serve warm with ice cream.
1018
kcal
Calories
18
g
Fat
211
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 cups Fresh Blackberries Or Other Fruit Of Your Choice, 1 Tablespoon Lemon Juice, 1 Tablespoon Sugar, 1-1/2 cup Water, and more.
Yes, Shiny Top Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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