Shiny Teriyaki - Sweet and Salty Konnyaku

Name: Shiny Teriyaki - Sweet and Salty Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Konnyaku; 1/2 tbsp Sesame oil; 300 ml Water; 1 tbsp Sake; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 dash Salt; 1/2 Red chili pepper (sliced); 1/2 tbsp Mirin (for the teriyaki sauce)

Eats Now Editorial Team · 37 kcal · General

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""Heat sesame oil in the same pot

Serves 4 General

Servings: persons

1 Konnyaku
1/2 tbsp Sesame oil
300 ml Water
1 tbsp Sake
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Mirin
1 dash Salt
1/2 Red chili pepper (sliced)
1/2 tbsp Mirin (for the teriyaki sauce)

1
["Rub salt into the konnyaku, rinse, slice into 8 mm strips, then cut a small 1 cm slit lengthwise in the middle of the konnyaku.", "Holding the konnyaku lengthwise, pass the top part through the slit and gently pull to make a ""rein knot.""

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Konnyaku, 1/2 tbsp Sesame oil, 300 ml Water, 1 tbsp Sake, and more.

Yes, Shiny Teriyaki - Sweet and Salty Konnyaku falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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