Chocolate Cream Kisses – a delicious recipe with powdered sugar, cream, egg white, coconut, chocolate chips, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whip powdered sugar, cream, egg white and coconut or peppermint extract to taste until a stiff paste forms. Roll paste into a 2 inch-wide log and cut into thick slices. Use fingers to neaten slices into smooth, even discs. Place in a single layer on a piece of baking paper. Stand in a cool, airy place to dry for 2 hrs, until firm.
2
Place dark and white chocolate chips in separate microwave-safe bowls. Microwave for 1-2 minutes, stirring with a metal spoon every 30 secs, until smooth and melted. Using a small piping bag or teaspoon, use melted chocolate to decorate. Top with silver balls, coconut or sprinkles. Stand for 30 mins, until set. Place in paper cases. Store in airtight jars or boxes for up to 1 week.
895
kcal
Calories
26
g
Fat
163
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups powdered sugar, 2 tbsp cream, 1/2 None egg white, 1/4 tsp coconut or peppermint extract, and more.
Yes, Chocolate Cream Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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