Shin Beef And Rabbit Stew

1. 1

   Put all the ingredients except the flour or thickening granules in a large casserole dish or crockpot, stirring to mix in the gravy browning.

2. 2

   Cook in the oven for 1 hour at 200 degrees Centigrade or on high in the crockpot and then for a further 2 hours at 150 degrees Centigrade or a further 12 hours in the crockpot on low.

3. 3

   Remove the pigs foot and cow heel (low quality shin beef can be left in) and thicken either with instant granules or flour.

4. 4

   If you use flour allow it to cook out for about 15 minutes.

5. 5

   Serve with mashed potatoes and green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.