Shiitake with Gochujang Recipe

Name: Shiitake with Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Shiitake mushrooms; 1 rounded teaspoon Katakuriko; 1 tbsp Vegetable oil & sesame oil (you can use both or just one kind); 1 tbsp Gochujang; 1 tbsp Sake; 1 tsp Soy sauce; 1 tsp Honey; 1 tsp Vinegar; 3 cm Grated ginger in a tube; 1 Roasted sesame seeds

Servings: persons

7 Shiitake mushrooms
1 rounded teaspoon Katakuriko
1 tbsp Vegetable oil & sesame oil (you can use both or just one kind)
1 tbsp Gochujang
1 tbsp Sake
1 tsp Soy sauce
1 tsp Honey
1 tsp Vinegar
3 cm Grated ginger in a tube
1 Roasted sesame seeds

1
["Remove the root and stems from the shiitake mushrooms.", "Saute the stems, too, if you like!", "I always eat them, too!", "Put the mushrooms from Step 1 and the katakuriko in a plastic bag and shake to lightly coat.", "Heat the oil in a frying pan and turn the heat to medium.", "Saute the shiitake mushrooms and cook them through.", "Remove any excess oil.", "Mix the ingredients together, then pour on top of the mushrooms.", "Shake the pan as you coat the mushrooms in the sauce.", "When most of the liquid is almost gone and the mushrooms are glossy, transfer to a dish and sprinkle sesame seeds on top.", "This time, I used small shiitake mushrooms, so I didn't cut them.", "Please slice them to your desired thickness!", "There's also a sweet potato version, ""Sweet Potato with Gochujang,""!"]

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 Shiitake mushrooms, 1 rounded teaspoon Katakuriko, 1 tbsp Vegetable oil & sesame oil (you can use both or just one kind), 1 tbsp Gochujang, and more.

Yes, Shiitake with Gochujang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake with Gochujang

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