How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Steak?

You need 10 ingredients. The key ingredients include: 1 teaspoon cracked black pepper, 1 (1-pound) flank steak (1/2 inch thick), Cooking spray, 1/2 pound shiitake mushrooms, and more.

Is Shiitake Steak suitable as meat & poultry?

Yes, Shiitake Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shiitake Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Steak Recipe

Name: Shiitake Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon cracked black pepper; 1 (1-pound) flank steak (1/2 inch thick); Cooking spray; 1/2 pound shiitake mushrooms; 1/2 teaspoon olive oil; 1/3 cup chopped green onions; 1 tablespoon diced pimento, drained; 1 garlic clove, minced; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt

Shiitake Steak – a delicious recipe with cracked black pepper, flank steak, Cooking spray, shiitake mushrooms, olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shiitake Steak

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