Shiitake Soup Under a Hat Recipe

Name: Shiitake Soup Under a Hat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 14 red capsicum; 100 g shiitake mushrooms; 10 g butter; 5 tablespoons dry white wine; 250 ml stock; 1 teaspoon marjoram; 1 teaspoon mixed french herbs; lemon juice; 2 small frozen puff pastry sheets (circa 100 g total); 2 sprigs parsley; 1 egg yolk

Servings: persons

1 shallot
14 red capsicum
100 g shiitake mushrooms
10 g butter
5 tablespoons dry white wine
250 ml stock
1 teaspoon marjoram
1 teaspoon mixed french herbs
lemon juice
2 small frozen puff pastry sheets (circa 100 g total)
2 sprigs parsley
1 egg yolk

1
Clean and finely dice shallot and capsicum.
2
Clean and slice mushrooms.
3
Wilt shallot in hot butter in circa 2 minutes.
4
Add capsicum and mushrooms and softly saute for 5 more mins, until mushrooms are soft and start to release some fluids.
5
Add stock, 100 ml water, wine, marjoram, and mixed herbs.
6
Simmer for 10 minutes.
7
Add lemon juice to taste.
8
Preheat oven to 230 degrees Centigrade (440 degrees Fahrenheit).
9
Defrost pastry.
10
Chop parsley finely.
11
Reheat soup and add parsley.
12
Stir egg yolk.
13
Pour soup into two high bowls.
14
Using a baking pin, flatten pastry sheets slightly until they fit over the bowls; cover bowls with pastry and 'glue' them to the sides using some water.
15
Brush top with egg yolk.
16
Bake in oven until pastry is golden brown (circa 8 mins).
17
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 shallot, 14 red capsicum, 100 g shiitake mushrooms, 10 g butter, and more.

Yes, Shiitake Soup Under a Hat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Soup Under a Hat

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