Hangover Soup Recipe

Name: Hangover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 1 small onion, chopped; 1 tsp. Hungarian paprika; 4 c. water; 1 to 2 ham hocks; 1 green pepper, chopped; 1 tomato, cut up; 1 (16 oz.) can sauerkraut, washed; 1 Tbsp. all-purpose flour; 1/2 pt. sour cream; 1/2 lb. Polish sausage

Servings: persons

3 slices bacon
1 small onion, chopped
1 tsp. Hungarian paprika
4 c. water
1 to 2 ham hocks
1 green pepper, chopped
1 tomato, cut up
1 (16 oz.) can sauerkraut, washed
1 Tbsp. all-purpose flour
1/2 pt. sour cream
1/2 lb. Polish sausage

1
Brown bacon in a Dutch oven or a 3-quart pot with a tight-fitting lid.
2
Remove bacon and brown onion in bacon drippings until transparent.
3
Add paprika, water, ham hocks, green pepper and tomato to pot; cook 1 1/2 hours or until meat is tender.
4
Add sauerkraut and cook 20 minutes (do not overcook). Combine flour and sour cream.
5
Add to soup mixture along with sausage.
6
Debone ham hocks and return meat to sop.
7
Bring soup to a boil and serve with additional sour cream on the side, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 small onion, chopped, 1 tsp. Hungarian paprika, 4 c. water, and more.

Yes, Hangover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hangover Soup

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