Shiitake Saute Recipe

Name: Shiitake Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; ½ cup shiitake mushroom, coarsely chopped; ½ cup red onion, chopped; 2 garlic cloves, chopped; ¼ cup tomatoes, chopped; 1 teaspoon fresh rosemary; 1 teaspoon fresh oregano; 1 teaspoon fresh thyme; salt and pepper; 1 tablespoon butter (optional); 1 cup brown rice, cooked

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
½ cup shiitake mushroom, coarsely chopped
½ cup red onion, chopped
2 garlic cloves, chopped
¼ cup tomatoes, chopped
1 teaspoon fresh rosemary
1 teaspoon fresh oregano
1 teaspoon fresh thyme
salt and pepper
1 tablespoon butter (optional)
1 cup brown rice, cooked

1
Pour the oil and butter in a medium skillet and heat.
2
Add mushrooms and cook over medium high for about 15 minutes, then add onions, garlic and tomatoes and cook about 5 more minutes, until onions are soft.
3
Add the herbs at this point, stir and remove from heat.
4
You may add the brown rice and mix all together or serve the mushrooms over the heated up brown rice.
5
Salt and pepper to taste.
6
Add the 1 tbsp butter, if you wish.
7
This is also good with a splash of soy sauce.
8
Feel free to substitute other mushrooms!
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, ½ cup shiitake mushroom, coarsely chopped, ½ cup red onion, chopped, and more.

Yes, Shiitake Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Saute

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