Skinny Raspberry Peach Martinis

1. 1

   Pour some raspberry vodka into a small, shallow plate. You need just enough to cover the bottom. Pour some cane sugar into a small, shallow bowl.

2. 2

   Place a martini glass upside down into the vodka, until it just coats the rim. Then place the rim of the martini glass into the sugar, gently turning until coated. Shake off any excess and repeat with the remaining glass. Set aside.

3. 3

   For the cocktail, place the diced peaches into a martini shaker and muddle until broken down completely and juicy. Add the raspberry vodka and peach schnapps. Place the lid on and shake hard.

4. 4

   Strain the mixture between martini glasses, until each is about 1/2 full. You may need to shake the martini shaker around every so often to move the peaches around, and get more juice out.

5. 5

   Pour 2 ounces of the lemon-lime flavored seltzer water into each glass and gently stir. Garnish with frozen raspberries, if desired, and sip away!

* Per serving · 4 servings · Values may vary.

No additional tips available.