Shiitake Mushroom Risotto

1. 1

   Heat 1 Tbsp.

2. 2

   oil in medium skillet on medium heat.

3. 3

   Add mushrooms; cook 5 to 7 min.

4. 4

   or until tender, stirring occasionally.

5. 5

   Remove from skillet.

6. 6

   Heat remaining oil in same skillet.

7. 7

   Add onions and thyme; cook 3 min.

8. 8

   or until onions are crisp-tender, stirring frequently.

9. 9

   Stir in rice; cook 1 min.

10. 10

    Add wine; cook and stir 2 min.

11. 11

    or until wine is absorbed.

12. 12

    Reduce heat to medium-low.

13. 13

    Add 1/2 cup broth; cook 3 min.

14. 14

    or until absorbed, stirring frequently.

15. 15

    Repeat with remaining broth, cooking after each addition until broth is absorbed and adding mushrooms with the last addition of broth.

16. 16

    Remove from heat.

17. 17

    Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.