Mild Tasting Curry Flavored Stir-fried Eggplant

1. 1

   Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.

2. 2

   Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces.

3. 3

   Soak in water to remove the astringency.

4. 4

   Take out the seeds inside green pepper and then cut into half.

5. 5

   Mix ingredients and make the sauce in advance.

6. 6

   Pour sesame oil in a pan and stir fry the ground pork until the color turns.

7. 7

   Add eggplants and stir fry until it wilts.

8. 8

   Add sauce from step 4 and mix frequently while cooking to evaporate the liquid.

9. 9

   When the liquid is almost gone, add green pepper and stir fry until it is cooked through.

10. 10

    Mix well and it is ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.