Cheese Ball

1. 1

   In one bowl, whip all ingredients with electric mixer.

2. 2

   This mixture will be soft.

3. 3

   Separate mixture to desired serving size and place in Saran Wrap in cups or bowl, depending on the size cheese ball(s) wanted.

4. 4

   Place in the freezer until firm, but not completely frozen.

5. 5

   You want the ball(s) to be soft enough to roll in chopped walnuts.

6. 6

   This recipe will make enough to get you through the holiday season because it freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.